Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 5 months ago
Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.
My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 2 years ago
We had the 2017 Vintage on 3/1-2-24. Medium Garnett in color. Black cherry and cinnamon on the bouquet. Black cherry, black raspberry and cardamom on the palate. Some oak and earth as well. Medium bodied. Unmistakable California Pinot Noir. Very good. — a month ago
Fantastic unoaked Chardonnay- grapes shine thru! — 9 months ago
Deep violet. Powerful aromas of black raspberry and boysenberry, candied licorice and incense, joined by building spiciness. Juicy and seamless on the palate, displaying pliant red and blue fruit, succulent herb and floral pastille flavors that show sharp delineation and noteworthy energy. Delivers a suave blend of power and finesse and finishes extremely long, with solid mineral thrust and fine-grained tannins that add shape and gentle grip. (Josh Raynolds, Vinous, March 2021)
— 3 years ago
Really? Wow. At 26 years old, not only hanging in there… but highly enjoyable. The mustiness had to blow off for a while, and then it hit its stride. Some toasty fruit remains in front of a long finish. cheers to ending 2023. …. Still going. Finish still going…. Going… — 3 months ago
Tertiary notes very strong. — 10 months ago
Orly Berke
Cherry punch with a soft finish. Barcelona with parents — 2 days ago