Drank 2016 in Oct 2022 with pasta bolognese from Osteria Morini. Dark fruit with jammy mouth feel. A lot going on at the back of the palate from simple dark fruit sweetness to a touch dark chocolate and roasted coffee notes on the finish. — 2 years ago
Best Latium Sauvignon ever. — 3 years ago
Purchased in Firenze, brought home. — a year ago
Works for me. — 2 years ago
From Eataly — 2 years ago
$13. Italy — 3 years ago
L’Artusi with Ben James Taylor — 2 years ago
Kind of awesome with squash pie with speculaas and fermented blueberries. @Michael Meyer — 3 years ago
Bisher Akil
Enjoyed March 2024 — 8 months ago