Andrew Cullimore

8.9

Quite light ruby garnet with wide watery garnet rim . Quite herbal at first with degraded red fruit and with a spicy , old wood note . Quite light on the palate strawberry fruit , herbal tinges , degraded fruits . Ok finish , light tannins . Would drink this over the next couple of years. Quite interesting and refreshing. — 24 days ago

TH

9.3

スモーキー@The Winery 4100 incl tax — a day ago

Bonnie Chu

8.9

At port sa'id — 2 months ago

Bonnie Chu

9.0

Organic, in French oak. Salty lemon! — 3 months ago

Brad Jensen

9.4

Nose of cranberry, raspberry, slightly peppery smoke and a hint of Halloween mask latex over a pale red peach, and slightly rusty color and a surprisingly light body. For a 6 year old wine the acidity is still sharp, tart and gently tannic, with a surprising freshness in ripe red fruits, deep rose florals and gentle tannins. As the wine opens, the nose and palate blossomed, into a bouquet of rose, wet dark stone, a bit of dried cactus bramble, a hint of mushroom and crushed ripe red fruit. Oof, delicious. — a day ago

with Tiva

Jeroen Koenen

9.0

Mineral, smoky, salty, acidic, nutty, malty.
Definately not for everyone…
Would be great with tapas, olives, sardines and almonds. — 2 months ago

Rubychick

8.9

Fiano-esque with acidity. The Olive oil bottle alone is a masterpiece. I hear it’s Lanzarote Malvasia ❤️ 2021 — 3 months ago

with See and Erika

Andrew Cullimore

9.1

Pretty deep gold , touch of amber . Quite mineral and seashell , gunpowder tinged nose , with apple , touch of apricot and grassy notes . On the palate quite intense and strict acidity , yellow stone fruits , herbal , saline , marine notes . Quite good length and refreshing finish . Good to drink now and over the next 5 years . Quite unique and interesting white this — 24 days ago

Zack Hall

9.0

Lost in sea of better wines — 22 days ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 2 months ago