Brian S

9.2

Wine was better on day one. Be came to big and over oaked on day 2. — 2 months ago

Scott@Mister A’s-San Diego

9.3

NV. Distinctive milk chocolate notes. I bleep you not. — 3 years ago

Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 4 years ago

romo

9.1

Peach croissant. — 3 months ago

Alan Snitow

9.0

‘22 disgorged — a year ago

David Schoonover

9.4

Incredible Champs! So balanced, such a phenomenal producer! — 4 years ago

MaJ CappS

9.1

Grand cru - vintage - yum.

Smells of fresh corn biscuits with a lot of yeast.
Granny Smith - classic, tangerine acidity. Tight and lengthy bubbles.
Citrusy finish and lengthy.. happily lost in thought.. — 4 years ago

Martin Bergo

9.1

After slightly upping the sugar levels Lancelot’s round table-bubbly is now a nicely balanced energetic wine. — 9 months ago

Aravind A

9.2

2008 Vntg, 03/18 disg, 6.5g/l dosage. Yum. Sweet apple, bread dough, vanilla...soft tarte tatin with bubbles..sweet lime. On the palate: good acidity, lemon, lovely mousse. Well-balanced, ok density. Ok finish — 3 years ago

Te

9.4

One of my favorite sparkling in a long, long time. Pear, honey, toast, full mouthfeel, some salt. Complexity. Liz could only have a taste. Noting to get her a bottle later. — 4 years ago