Kai Wright

8.9

Boozy and chewy, but pleasantly so on a cold night. Shoulda had a rich stew with it. The dark fruit’s a nice long finish — 19 days ago

David Nicewicz

9.5

Has all the stuffing of the mature Paulliacs that I love - sous bois, great structure integrated tannins and a touch of sweetness. Was hoping for a tad more complexity like the 96 which has a bit more tobacco and leather notes, but all in all a fabulous mellow Bordeaux. — 8 days ago

Jon Ebsworth

9.0

Caught this last bottle at the right time, classy Pauillac with lovely structure and textbook finish — a month ago

Stefan Dolhain

9.2

2018 vintage. Merlot (85%), Cabernet Franc (12%) and Cabernet Sauvignon (3%). Attractive nose with red fruits and toasty oak. As usual a very elegant and precise wine with impeccable balance and refined tannins. Great value too. — 24 days ago

Adam Wildavsky

9.1

Lucious, smooth, worthwhile. — a month ago

Brucie Harvey

9.6

2019-terrific value. Ready to drink now. — 2 months ago

John Singer

9.0

Clear deep ruby color. Nose of red fruit, herbs, and soil. Notes of cocoa, rhubarb, cherry, and graphite. Smooth but tannic. — 2 months ago

with Diane

Stefan Dolhain

8.9

2018 vintage. The best I have tasted from this estate. More balance and finesse than the 2016. The 2014 is ready to drink in a lighter style. — 18 days ago

Mm

9.2

Strong flavor, full bodied. Fruity and acidic. Sweet but balanced by the acidity. Good. 3000 yen. — a month ago

Kevin Coup

8.9

Licorice. Dry. Not as heavy as I might expect from a merlot, but the 25% cab franc mellows it well. I like it. — a month ago