Has all the stuffing of the mature Paulliacs that I love - sous bois, great structure integrated tannins and a touch of sweetness. Was hoping for a tad more complexity like the 96 which has a bit more tobacco and leather notes, but all in all a fabulous mellow Bordeaux. — 8 days ago
Caught this last bottle at the right time, classy Pauillac with lovely structure and textbook finish — a month ago
Lucious, smooth, worthwhile. — a month ago
2019-terrific value. Ready to drink now. — 2 months ago
Clear deep ruby color. Nose of red fruit, herbs, and soil. Notes of cocoa, rhubarb, cherry, and graphite. Smooth but tannic. — 2 months ago
2018 vintage. The best I have tasted from this estate. More balance and finesse than the 2016. The 2014 is ready to drink in a lighter style. — 18 days ago
Strong flavor, full bodied. Fruity and acidic. Sweet but balanced by the acidity. Good. 3000 yen. — a month ago
Licorice. Dry. Not as heavy as I might expect from a merlot, but the 25% cab franc mellows it well. I like it. — a month ago
Kai Wright
Boozy and chewy, but pleasantly so on a cold night. Shoulda had a rich stew with it. The dark fruit’s a nice long finish — 19 days ago