Sándor Jaguar

9.2

F&B dinner NYC Ben and jack — 12 days ago

Brian Hearty

9.2

2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — a month ago

A-Aron

9.6

Raspberry, very fruity, moderate tanins, light acidity on the end. — 5 months ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Note that this is the “North Coast” Trousseau, not “Clear Lake”. 2022 vintage. Beautiful wine - cherries, tobacco, a bit of leather, rose water. Almost like a very light Barbaresco. Lovely wine. — 5 months ago

Brennan Roy

8.9

Under $20 at Costco. Dark fruits, medium bodied, a little sugar, light tannins, easy oak and spice finish. Pairs well with salmon. Crowd pleaser. 👍 — 22 days ago

Ted

9.2

Silky smooth. Has an earthiness component. So good — 4 months ago

with Jeni

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 5 months ago

Mark Mannebach

9.2

One of our favorite Sauvignon Blancs from CA. Reminds us of a good white Bordeaux. Lemoncello notes but softer with apricot and some floral notes. — a month ago

Abbas Zand

9.1

Dark ruby red. Medium to full body.
Nose of earth, plum cherry fruit.
Dry with a hint of ripe sweetness.
Chocolaty, dark red fruits plum, cherry, blackberry. Dusty, round tannins and acidity. Nice wine overall. — 2 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 4 months ago