Jennifer Mullin

9.0

Mr. Wright recommended! A winner! — 3 months ago

Tom Casagrande

9.1

Nose has lots of sweet cherry juice, graham cracker, moist soil, and a thing reminiscent of raw beef tenderloin. In the mouth, it’s supremely soft-textured, with soft acidity. Flavors begin with ripe cherry ooze and moist loamy notes, but get more minerally and savory on the finish. Very elegant and nice. Maybe a little too tame? — 2 years ago

Teresa S

9.1

Delicious. Standing up quite well to aging. — 3 years ago

Josh Morgenthau

9.4

Honey, soy, tamarind, celeriac, and Graham cracker. Cherry, fruitcake. Persistent finish. Superb. 94+ — 9 months ago

Eric Urbani

9.2

Graham Tatomer makes one of the best domestic Rieslings I’ve ever had. Santa Barbara County, 120 cases produced. ABV 13.5%. — 2 years ago

Brie eloise

9.5

Beautiful wine — 3 years ago

Austin Hohnke

9.0

Sorbet and key lime, peaches and cream.
Served at Nelson Mandela’s inauguration.
Excellent Champagne alternative. Sustainably farmed (as required by South Africa) — 10 months ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 3 years ago

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 3 years ago

Eric Urbani

9.0

Tasted three Loring Pinots, all from the 2008 vintage. — 4 years ago