Scott Kahn

9.2

Some characteristic green pepper on the nose that *thankfully* is absent on the palette. Darker fruit and soft tannins conspire to deliver an enjoyable experience in a glass. — 7 months ago

with Timothy

Tom Garland

9.3

Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.

2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena

2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — 4 years ago

with Brenda

Amanda Ryskamp

9.6

Super aromatic! Tropical nose, delicate saline finish. Great acid. Elegant porch pounder! — 4 years ago

Todd Scurci

9.1

#burgandy #parcelle — 5 years ago

Todd Scurci

9.5

#parcelle #champagne #blancdeblancs — 5 years ago

with Annie

Todd Scurci

9.2

#parcelle #saintjoseph — 5 years ago

with Annie

Mitali P

9.1

Absolutely delicious — 2 years ago

Todd Scurci

9.2

#parcelle #pinotblanc #bourgogne — 3 years ago

with Annie

Todd Scurci

9.1

#whiteburgundy #parcelle — 4 years ago

with Annie

Todd Scurci

9.0

#parcelle #bourgoneblanc — 4 years ago

with Annie

Todd Scurci

9.0

#parcelle #langhenebbiolo — 5 years ago

with Annie

Todd Scurci

8.9

#barberadalba #parcelle — 5 years ago

with Annie

Todd Scurci

8.9

#côtedor #parcelle — 5 years ago

with Annie

Todd Scurci

9.4

#crozeshermitage #rousanne #marsanne #parcelle — 3 years ago

with Annie

Stephen Stone

9.0

Another Parcelle pick. Nice minerality and lemon citrus. Bright. — 3 years ago

with Janet

Todd Scurci

9.4

#ribeiro #parcelle — 4 years ago

with Annie

John Tan

9.0

Fri night at home after Apollon and Mobomoga. Drank it the next day. Beautiful rosé pink. Searing acidity.

After the must from Cuvée Connigis is racked into bottle for secondary fermentation, a portion is left in tonneaux for an extra ten months. The extra time in wood brings just enough finesse to balance the natural electrical charge of this Côteaux Champenois, while maintaining impeccable balance.

100% Meunier. Aged in barrels for 20 months on the lees. Natural fermentation, without chaptalisation, filtration, or fining and with very little added sulphur. Only 850 hand-numbered bottles produced. — 4 years ago

Todd Scurci

9.1

#zweigelt #parcelle — 5 years ago

with Katie and Annie

Todd Scurci

9.1

#mencía #parcelle — 5 years ago

with Annie

Ryan Hayward

8.9

Got it in the Parcelle wine drop, decent. — 5 years ago