I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 3 months ago
Very light, soft acid — 3 months ago
Just a party in a bottle — a year ago
Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.
May 2025 — 5 months ago
Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — a month ago
Dry, light, earthy. Quite nice. — 2 months ago
I’ve had other Bermejos wines, but never their rosé. My new favorite from the Canary Islands. Pink-orange hue, watermelon and strawberry, some citrus. Great fruit concentration and mouth-watering acid with distinct volcanic minerals and some sea salt. Winner for summer. — 3 months ago
Jeroen Koenen
This one has fleshed out nicely over the last 2 years, showing better balance and integration of flavors. Acidity has become more mellow. Nose of lava/asphalt/petrol and grilled lemon. Very mineral, earthy, and austere on the palate as well. Lemony, smoky and salty finish. Almost like a shot of tequila…! 🌵 🍋 🧂
Singular and special. — 14 days ago