La Nonna

El Coto de Rioja

Rioja Tempranillo Rosé Blend 2018

Acompañamos con unos rigatoni en salsa pesto de la receta de la Nonna, parmesano oliva a discreción, vista de color casi fresa o rosa pálido, me sorprenden los colores de los rosados, cepas tempranillo garnacha, nariz especiado, fresa, frutos del bosque, bien sabroso, goloso, estructurado, equilibrado boca invita a seguir disfrutando la pasta y el vino finalizamos con una ensalada de tomate, temp de servicio 12° a 16°C calidad precio buena Saludos #vino #wine #winelover #pisco — 24 days ago

Livio liked this

Petrognola

Birra Ambrata al Farro 100 Centoper

TH
9.2

イタリアの黄金色のビール。複雑さや泡のきめ細やかさなど、一般的なビールを超えた深み 。フレッシュさに加えて、穀物、柑橘、スパイス、パンの香り@酒亭なわ Nonna&Sidhi 820 excl tax — a year ago

Afianes Select Wines

Pithari Natural Dry White 2013

TH
9.1

ベグレリ100%のギリシャ イカリア島のワイン。黄金色。複雑で厚みがありきれいなミネラル。スモーキーかつフルーティ@酒亭名和 Nonna&sidhiで7,000 excl tax (価格相応か) — 2 years ago

Pizzini

Nonna Gisella Sangiovese 2013

An Australian Sangiovese made by an Australian Italian Family. Not particularly Sangiovese like the real deal but it does have cherry, dark chocolate and aromas of decayed matter. I recall Peter Scudamore-Smith MW saying on our Tuscan trip that he didn’t think there were any top Quality Australian Sangioveses made mainly because we are using the wrong clones. Australian Sangiovese seems to be a work in progress. Had another bottle 56 weeks later on 26th March 2020 with similar notes although showing more varietal characters this time of skins, earth and leather. — a year ago

Ceccherini, Sam and 7 others liked this

Cascina Piccaluga

Abellonio Langhe Arneis 2016

Roero Arneis - had it with Amel, nonno Mario Nonna Maria, Tata Samia and kids in Sidi Bou Said. Matched it with three tuma, salame della cascina savoiarda all’aglio e Barbera, and tarte aux onion. — 2 years ago

Antoniolo

Le Castelle Gattinara Nebbiolo 2013

Dining at La Nonna, Vail — a year ago

Nonna Aurelio

Rosso Etna Red Blend

🍵 & 💨 & 🌋 — 2 years ago

Azienda Agricola Siciliano

Nonna Aurelia Carricante 2016

18/V/2018
Пряники с мёдом, имбирь, перезрелые абрикосы, яблочное пюре, мандариновый джем, горячий песок, шалфей, ароматный хмель; в развитии грибы. Среднетелое+, рустичный шероховатый вкус, приятная мягкая кислотность битых яблок. Обаятельно грязный стиль. 17/20
— 2 years ago

Riddley, Alexander and 3 others liked this