Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago
Southdakota pheasant hunting 11/16 — 6 years ago
Smokey and smooth. Very nice — 7 years ago
Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago

Best liquor on the market. — 5 years ago
Blend of 80% Cabernet Sauvignon, 8% Malbec, 7% Syrah and 5% Petite Sirah, deep Ruby color with aromas of red and black fruits with tobacco and woodsy spice. On the palate flavors of black cherry and blackberry with smoky tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending with fruit and spice. — 2 months ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
Randy’s suggestion - had to have it with a little fevertree tonic. Olive & thyme botanicals. Smooth and good - almost makes my top 5. — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago
Jojo
Excellent wine! — 3 months ago