11/2025. Crisp and good flavor. — 10 hours ago
Solid but lacked the wow factor we were expecting for a 2005 vintage. Or, maybe we’ve just become really picky with all the nice wine we’ve been drinking?! 🤔
Nice smooth texture and a strong dark chocolate taste. Really good wine but didn’t blow us away. — 16 days ago

I had a lot of fun getting the magnum of this for a celebration. Crisp pear and toasty brioche over a touch of mineral and lemon. — 7 days ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 2 months ago
Conrad Green

Very fresh and vivid and young. Like, sea spray, a touch of salinity. That sweetness of vilmart. Very dynamic and bright acidity. Some time will probably help this, but great material. — 14 days ago