Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 17 days ago

Roberto Carli

9.8

Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 5 months ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 7 months ago

Alessandro Dalle Carbonare

9.5

Fresh, balanced, steady and consistent. — 8 days ago

Stephanie Wu

9.0

Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 2 months ago

Tyrone Shaw

9.2

Delicious! — 5 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Classic interpretation. 8.19.23. — 8 months ago

Doug Powers

8.9

Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 2 months ago

with Jim

James Everhart

9.1

I found this 2018 bottling uneven. However, this bottle was excellent.  — 3 months ago

Daniel M

9.0

Superb nice nose of ripe cherry, a touch of Cola, hays, earth and leather. Wow this is so nice and inviting! The palate is so very well made, with a great acid backbone, some width, some cherry and Cola notes all along. A smooth mouthfeel that turns into a bit of a tannic wall in the rear. That structure is rather uncanny for a Beaujolais gamay! The finish is fruity with cherry but mostly marked by the tannins layer that dries everything out. That's a bold and structured Beaujolais here! — 6 months ago