Some lift on mid-palate with acid on finish. I’ll allow it. — 17 days ago
Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 2 days ago
Excellent. Perhaps went a bit too long but still good. M loved. Deep straw color. — 10 days ago
Quite a light to mid lemon in colour for its 11 years of age. Nutty (almond and cashew) aromas. Oak has integrated. The palate shows those same nutty notes together with that trademark pear character with white nectarine. Overall still youthful. My remaining 3 bottles will easily see out this decade. — a day ago
Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 2 days ago
One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — 16 days ago
Sipping Fine Wine
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 7 days ago