Peter Wassam

9.3

Taste like a lemon cheesecake. The notes of acacia and butterscotch are faint now. But this has depth and length, talk dirty to me and a piercing line of acidity running through. — 3 days ago

Ron R

9.4

So consistent. We are happy we are on the allocation. Honeysuckle and butterscotch play out on the nose. Beautiful display on the palate. Starts with a burst of energy, which effortlessly glides onto bright citrus notes, with sherbet. So clean and refreshing, we could drink this like water! — 8 days ago

with Anne-marie

Eric Urbani

9.2

A fab rose that pairs well with food but can certainly stand on its own. — 4 days ago

Sipping Fine Wine

9.0

Pale yellow with pleasing aromas of citrus and sweet peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches, Asian pears and baked apple with tea and spicy acidity. Slight herb notes with a smooth and creamy well balanced finish ending with a gentle sweet character. A Fav! — 2 days ago

David L

9.3

16’ Hartford Court Three Jacks Vineyard.
Better then my last bottle!! Medium/deep golden color to it. Tangerine, dried apricot, banana, a drop of caramel.
Medium+ bodied, vibrant & fresh, with good acidity & nice richness. No need to hold on to these wines. Enjoy! — 7 days ago

Neil Valenzuela

9.0

Medium purple color. Aromas of raspberry, cranberry and star anise. Delicious red fruit with a sandalwood finish. — 9 days ago

Meredith Hu

9.2

Limestone soil, huge diurnal shifts accelerated by wind. De Wetshof pioneered the first unoaked Chardonnay in the region. Sea salt, oyster, saline, fresh lemon, lemon zest, white peach, white pear, green apple, sour cream from malo, reductive, high dry extract with no oak. Gravelly on the palate. Racy acidity, medium body, medium plus finish, 13% abv. — 3 days ago

Ryan Vento

9.1

First time trying this producer - lovely chard. On entry lemon curd & butter; as it develops slightly more mineral-driven with sugar-coated lemon, assorted citrus, bruised pear, orange, and ginger. Big bodied yet still gulpable. — 17 hours ago

with Krystal

Rhonely Boy

9.1

Cinsault - 130+ year old vines
Organic, unfiltered, nouveau style, 12.5% abv. Body is light, red fruit, med acid, some tannin, good food wine, spring picnic and warm weather red. On second day of being opened, more fruity raspberry notes appeared.

From website:
Twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. 

Nestled in the Mokelumne River area of Lodi, the organically dry farmed vineyard with head-trained vines is believed to be the world’s oldest surviving Cinsault vineyard. — 14 days ago

Bob McDonald

9.4

Mid Lemon in colour. Nutty aromas with some orange peel and leesy notes. On the medium weight palate some restrained stone fruit flavours well integrated with the oak - well balanced. Medium plus intensity and length. Proving once again that the strengths of Margaret River are Cabernet and blends as well as Chardonnay. Chloe is the premium Chardonnay cuvée from Woodlands. — 3 days ago