At Mojo with my hubby. Greek orange amber wine. Beautiful — 4 years ago
Loving this wine overlooking the Acropolis accompanying our red snapper main course — 5 years ago
Clear clean and slightly crisp. Passion fruit of the Sauv Blanc on the aroma without the over done gooseberry flavors. Dry with mineral and acid brightness. — 5 years ago
Loded with ethylcetat that works very well, fresh, red berries, earthy, minerals, lightish and full body. — 5 years ago
Fresh, new, balanced, easy to drink — 5 months ago
Lemon and fresh. Nice blend. — 10 months ago
Awesome wine bursting with flavors and character. Not typically a fan of Northern Greek wines, but this one is a hit!!! — 3 years ago
Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago
Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 5 years ago
Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 5 years ago
Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 9 months ago
Rounded, buttery, not too much oak, nice long finish — a year ago
Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — 3 years ago
Lovely wine from Greece. — 5 years ago
First time with this varietal. Tasted like a cross between Riesling and Sauvignon Blanc. Crisp and acidic but also glycerin and some perfume. It’s so fun. Doing a bang up job pairing with Greek appetizers. — 5 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 6 years ago
Vin d’Ottawa
We aged this one for a few years and it paid off. Slightly waxy, lots of green apple and melon with a dry finish. — 5 days ago