Doug Powers

9.0

Characteristic Sauvignon Blanc grassiness, fresh, crisp and clean, really very nice Kiwi SB!! — 5 months ago

with Jim

Bob McDonald

9.3

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 2 years ago

Chris Bruno

9.0

Good dessert wine. — 5 years ago

with Nasheed

Jan G

9.5

Love this one!!!
— 5 years ago

Ola Lenin

9.1

Juicy and serious with nice flinty minerals. Lime and lenon juice. Good acidity. Gooseberry, kiwi and green apple. Fresh! — 6 years ago

Andrea Watt

9.0

kiwi and tangerine with hint of honeysuckle — 7 years ago

Ami Utley

9.5

Exactly as described... light AND fruity. Easy to drink. — 7 years ago

John Malcolm

9.2

Light and crisp. Grapefruit, kiwi, and brioche. — 5 months ago

Lauren Golanty

8.9

I really liked it, enjoyed the kiwi and Stone fruit notes. Also the heavier weight. Kyle said it was too tangy for him. 😕 — a year ago

Mike Lev

9.1

Structure, spice and savory, flint, grapefruit and kiwi. A pleasure. — 4 years ago

Jessica Randolph

9.3

$10 from wegmans! Sipping with Reem at home summer 2021 visit. — 5 years ago

Chris Shultz

9.5

Yellow plums and a range of stone fruit, especially the fragrant skins, and excellent wet stone minerals, like a very clear cool country pool in the morning. Very round mouthfeel, round acids like green grapes, gooseberry, rounded out with kiwi. It’s super green and yellow in tasting color spectrum, somewhat violet purple in a synesthesia way. It’s really ripe and really tight, like a pro athlete just hitting her peak. See @Lyle Fass notes — 6 years ago

with Lyle

Hwee Ling Ho

9.0

Relatively refreshing medium bodied drink with smell and taste of kiwi, apricot, peach, faint green apple and lime. Reminds me of white citrusy fruits. Good drink on hot day — 7 years ago

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have enjoyed this producers vineyard over many vintage and this might be the best.

The 22 vintage is stunning and as good as it is, 23 might be better based on a somewhat limited exposure at this point.

The entry is glorious…such balance and wire to wire it doesn’t change much.

Green apple, perfect lemon & lime pulp into subtle candy, grapefruit, white stone fruit, kiwi, tropical melons, pineapple, cream reduction, saline, perfect sea fossils, fine powdery taut chalkiness, crisp volcanics, white spice, grey volcanic minerals, limestone marl, mix of fresh & dry stubble herbs, honeysuckle, light caramel, warm lightly done toast, yellow florals, spring flowers with greens, grand waterfall acidity, beautiful structure-tension, incredible balance with an elegant finish that lasts two-minutes and long sets on volcanic minerals and spice.

Decanted 1 hour.

When I first started buying this bottling, it was $50-$60, now $150. Might be my last bought. My white spend has a more limited range than my red. Don’t think I’m alone.

A property Sofia & I have visited in 2015. — 7 months ago

Andrea Watt

8.9

Tangerine, green apple, kiwi, and ginger. Fresh, light, and sweet. — 3 years ago

Karissa Reynolds

9.5

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 5 years ago

Neil Valenzuela

8.9

Pale straw color. Aromas of tropical fruits, key lime and limestone. Tart Sauvignon Blanc- very good for the prize. — 5 years ago

Fredybeans

9.0

Robe jaune claire
Nez sur le fruit avec des arômes fermentaires au début puis de fruit jaune
Bouche fraîche et grasse
Gourmande et finale fraîche et plutôt tendue
Beau vin à laisser encore dormir qq temps — 7 years ago

Gil Krakowsky

9.3

Just a stunner. Nose is a knockout while still remaining elegant. White flowers, salted water, kaffir lime, white peach, underipe kiwi, maybe even some yellow plum. Great body and pithy pomelo on the palate, along with some kind of herbal simple syrup I’ve tasted before. Not getting as much overt flintiness as previous vintages. Finish brings more creamy orange (creamsicle???) and maybe orange green star notes. Fantastic — 7 years ago