Erin Tompkins

9.1

Excellent with lamb shanks on Greek Easter — 3 days ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — a month ago

Scott@Mister A’s-San Diego

9.3

Mysterious and delicious but pricey at $70+ a bottle. Now if this were $50-$55, it would be a no-brainer for SLD juice. Will probably be gone before any kind of deal gets offered as I don’t think there’s much of this available. 3.11.26. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

Holy shit! Best vintage I’ve tasted of this. Perfectly balanced. Maybe more like A 98. Upped rating. Insaneeee!! — 14 days ago

Nathan Renfro

9.1

Sweet black and red fruit, oaky, juicy mouthfeel. — 17 days ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — a month ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 21 days ago

Bobbi Jo Broxson

9.2

One of my favorite Segehesios — 15 days ago

with Brian

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 3 months ago

Lee Pitofsky

9.6

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 2 months ago