Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 days ago

Rachel Aka

9.0

Fruity but still dry but not drying. — 4 years ago

Deanna Lyons

9.0

Trader Joes — 4 years ago

Anthony Cammarata Jr.

9.5

One of the best Napa Valley wines in the Valley! — 9 months ago

with Daniel and Michael

Ken Venezio

9.6

Explosive Cab. Some of the best Napa has to offer. — 2 years ago

Nate Axline

9.6

Favorite Rosé of 2019 so far! Right amount amount fruit, acid, texture and chug ability. Buy two, if not more. They drink to easy. — 4 years ago

Diane Withrow

9.2

White peach pit on the nose round and fuzzy mouth feel. Plum. Skin. A hint of grapefruit peel delightful with hearth baked pizza- meatballs, sausage, grilled eggplant is the earthy counterpoint to this summery sonnet. A toast to flowers and a sun warmed meadow. This is a clarinet or possibly a harpsichord but not a fiddle or a flute. — 5 years ago

Ericsson

9.5

Barolo: the king of wines and the wine of kings, some say. Pale ruby color with red fruit, leather, and rose petals. Truth is, this twelve year old wine is just coming together in the glass with vivid tannins, high acidity and contrasting tart sweet red cherry profile. After pairing it with this tomato basil pasta I can attest, “I do feel like a king.” — 2 years ago

Sipping Fine Wine

9.2

Situated at top of Kings Ridge Road along Sonoma Coast, overlooks Pacific at 2000 feet elevation. Ruby with aromas of tangy red fruit aromas, floral and toasty oak spice notes. On the palate a rich full flavor of strawberry and black cherry with exotic spice, earthy oak and firm chalky tannins. Lively acidity gives the wine good balance and carries through the finish with fruit and earthy mineral character ending with subtle notes of cacao. Very Nice! — 3 years ago

Paul Benson

9.2

Really like this one. It’s meatier than most Pinots but has a wonderful flavor. Catches the middle of your tongue and hangs on for a little while. — 4 years ago