Roman Ochocki

9.2

A plum & blackberry. Then a vanilla, licorice and coffee. Value for money - spectacular. 🍷 — 21 days ago

Ken Venezio

9.6

Explosive Cab. Some of the best Napa has to offer. — 2 years ago

Paul Benson

9.2

Really like this one. It’s meatier than most Pinots but has a wonderful flavor. Catches the middle of your tongue and hangs on for a little while. — 4 years ago

Diane Withrow

9.2

White peach pit on the nose round and fuzzy mouth feel. Plum. Skin. A hint of grapefruit peel delightful with hearth baked pizza- meatballs, sausage, grilled eggplant is the earthy counterpoint to this summery sonnet. A toast to flowers and a sun warmed meadow. This is a clarinet or possibly a harpsichord but not a fiddle or a flute. — 5 years ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 2 months ago

Nate Axline

9.6

Favorite Rosé of 2019 so far! Right amount amount fruit, acid, texture and chug ability. Buy two, if not more. They drink to easy. — 4 years ago

Nate Axline

9.3

Keeps getting better and better — 5 years ago

Ericsson

9.5

Barolo: the king of wines and the wine of kings, some say. Pale ruby color with red fruit, leather, and rose petals. Truth is, this twelve year old wine is just coming together in the glass with vivid tannins, high acidity and contrasting tart sweet red cherry profile. After pairing it with this tomato basil pasta I can attest, “I do feel like a king.” — 2 years ago

Rachel Aka

9.0

Fruity but still dry but not drying. — 4 years ago

Deanna Lyons

9.0

Trader Joes — 5 years ago