Kings Of Prohibition

The Royal Tokaji Wine Company

5 Puttonyos Furmint Blend

Royal Tokaji – 5 Puttonyos Aszú 2016
Tokaj – Hungary 🇭🇺

Overview
A classic Tokaji Aszú, made from grapes affected by Botrytis cinerea (noble rot), then macerated with must to create Hungary’s legendary sweet wine. The 5 puttonyos designation signals a rich yet balanced level of sweetness, around 120 g/L residual sugar. (Educational note: “Puttonyos” refers to the traditional baskets of aszú berries added — the higher the number, the sweeter and more concentrated the wine.)

Aromas & Flavors
Lush apricot, honey, and candied orange peel at the forefront, layered with quince, dried fig, and lemon curd. Hints of saffron, ginger, and toasted almond bring exotic spice and complexity.

Mouthfeel
Velvety and lusciously sweet, balanced by vibrant acidity that keeps it lifted. Full-bodied yet precise, with a long, honeyed finish that leaves both richness and freshness.

Food Pairings
Perfect with blue cheese, foie gras, or fruit tarts. Also excellent with roasted nuts, crème brûlée, or simply savored on its own as a meditative dessert wine.

Verdict
A benchmark Tokaji — rich, layered, and perfectly balanced. The 2016 vintage of Royal Tokaji 5 Puttonyos Aszú offers indulgence and structure, proving why Tokaji has been called “the wine of kings.” 👑🍷

Did You Know?
Tokaji Aszú is one of the world’s oldest regulated wines — protected since 1737, nearly a century before Bordeaux’s 1855 classification.

Collector’s Rarity 📌
Royal Tokaji’s Aszú wines are globally sought after, and a 5 puttonyos 2016 bottling represents both a collectible dessert wine and a piece of vinous history
— 9 days ago

Andrew, ESF and 2 others liked this

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Gianfranco Alessandria

Barolo Nebbiolo 2020

Gianfranco Alessandria – Barolo 2020
Piedmont – Italy 🇮🇹

Overview
Made from 100% Nebbiolo, this Barolo captures the essence of Piedmont’s most noble grape. The 2020 vintage is still youthful, showing its classic austerity and perfume while beginning the long climb toward its prime. (Educational note: Nebbiolo is famous for combining delicate floral aromatics with firm tannins and vibrant acidity, giving Barolo its legendary aging potential.)

Aromas & Flavors
Roses and violets open gracefully, followed by tart red cherry, cranberry, and dried strawberry. Nuances of anise, tar, and subtle spice emerge with air, promising further complexity as the wine matures.

Mouthfeel
Medium-bodied but firmly structured, with gripping tannins and racing acidity. The tart fruit and floral notes ride on a backbone of minerality, finishing long and tightly wound — signaling a wine built for age.

Food Pairings
Perfect with rich northern Italian cuisine: truffle risotto, braised beef (Brasato al Barolo), or wild mushroom tagliatelle. Also shines with aged Parmigiano Reggiano.

Verdict
A beautiful, youthful Barolo — tart, floral, and nervy, with cherry fruit and soaring acidity. Still climbing toward its peak, but already showing elegance and grace. A wine for patient cellaring, yet utterly captivating today. 🍷

Did You Know?
Barolo is often called “the king of wines and the wine of kings.” Its Nebbiolo grape name comes from nebbia (fog), referencing the autumn mists that blanket Piedmont’s vineyards during harvest.

Hidden Gem 💎
Gianfranco Alessandria is a boutique Barolo producer, crafting expressive, terroir-driven wines that fly under the radar compared to larger names — a true gem for collectors and explorers.
— 13 days ago

Andrew and Ted liked this

Cavallotto

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2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — a year ago

Jan, Daniel and 13 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Nice - love these stopped buying because of the $$$$. Now 😢 nothing left.

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Adam, James and 1 other liked this

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Paul, Tom and 8 others liked this

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Eric, Jerry and 11 others liked this

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Vanessa, Brent and 21 others liked this

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