Smoking’ good!
Mar 13th, 2023Still a little young but still excellent will develop into a monster. Needs decanting time did not give it enough time.
Still a little young but still excellent will develop into a monster. Needs decanting time did not give it enough time.
Nov 27th, 2021Thanksgiving & Weekend Wines...
Another Gem 💎 from @Mike Smith ;
Kudos & cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻
Thanksgiving & Weekend Wines...
Another Gem 💎 from @Mike Smith ;
Kudos & cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻
Dec 4th, 2019WOW! This was an incredible wine. Last supper on our 19 day Crystal Symphony birthday cruise. Ordered up the beef Wellington. Worked well with this wine. Getting off tomorrow in Rome port, then on to Banfi for an overnight stay and multi course dinner
WOW! This was an incredible wine. Last supper on our 19 day Crystal Symphony birthday cruise. Ordered up the beef Wellington. Worked well with this wine. Getting off tomorrow in Rome port, then on to Banfi for an overnight stay and multi course dinner
Aug 30th, 2019PNP > Big wine! Very well made, lot’s of stuffing here; Kudos @Mike Smith 👍🏻👏🏻👏🏻👏🏻Excellent effort & cheers 🍇🍷
PNP > Big wine! Very well made, lot’s of stuffing here; Kudos @Mike Smith 👍🏻👏🏻👏🏻👏🏻Excellent effort & cheers 🍇🍷
Aug 13th, 2019Excellent Cabernet. Good depth and lots of structure. This should age beautifully.
Excellent Cabernet. Good depth and lots of structure. This should age beautifully.
Oct 20th, 2018Still a baby 👶 with incredible red & black fruit. Super smooth tannins yummy 😋
Still a baby 👶 with incredible red & black fruit. Super smooth tannins yummy 😋
May 22nd, 2018Big celebration. One of our faves. Singing!
Big celebration. One of our faves. Singing!
Feb 23rd, 2018I’ve yet to have a Cater that I thought matched the Parker rating.
I’ve yet to have a Cater that I thought matched the Parker rating.
Nov 26th, 2017Beautiful perfumed nose. Very young but wow what a wine. Dark fruits a bit locked up since we did a pop and pour. Bravo Mike Smith.
Beautiful perfumed nose. Very young but wow what a wine. Dark fruits a bit locked up since we did a pop and pour. Bravo Mike Smith.
Sep 17th, 2016