Byron Hewett

9.1

I liked this. Dry. Enough fruit to stand up to a chicken posole. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 9 months ago

Nagib Nasr

9.2

Incredible Pinot Noir. Needed to open up. Delicious! — 4 years ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, blackberries, and wood smoke on the nose; high acidity; medium plus tannins; tastes like black plums, blackberry jam, wet gravel, and a hint of chocolate with a long finish. — 2 months ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 2 years ago

Mark S.

9.1

Sour and sweet aroma with pear and taste, very special. Delicious wine. Minerally and acidic. Highly balanced. 2014 @950(1140), Fwine -, 211030-211206 — 3 years ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 6 months ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 2 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 3 years ago

Eric Urbani

9.4

The LF guys were kind enough to pull this mag from their library for me - the 2010 White Hill (had to be relabeled) 62.5% Zotovich Vineyard, 12.5% Kessler-Haak, 12.5% Rita’s Crown. Sublime. — 4 years ago