Peter van den Besselaar

9.1

Vintage 2016 | soft, some residual sugar that gives a very pleasant touch, PG typicity, good balance — a day ago

Mel

8.9

Nice balance, floral and pear, very bubbly. I enjoyed, although my spouse wasn't a fan — 3 months ago

Byron Hewett

9.2

This wine has a nice richness and roundness to it. Enjoyed with Green Chili Chicken Posole. — 8 months ago

Eric Urbani

9.2

Foot stomped. Blend of 3 clones. 100% whole cluster. Great Santa Barbara fruit. 13.5% ABV. — a month ago

Peter van den Besselaar

9.0

Vintage 2016 | made from Riesling that grows on Kessler. On top sand, deeper also clay. Riesling typicity. Granny Smith acidity and smell. To be served with fish, shrimps. — 7 days ago

Makoto Someya

9.0

Golden yellow. Matured pear and pineapple. High viscosity. Slight acidic. 2012 @900(1080), Fwine -, 211030-211031 — 8 months ago

Peter van den Besselaar

9.0

Vintage 2016 | When in Alsace it is certainly advisable to visit the Dirler Cadé estate, we got a very nice and good explanation of Ludivine Dirler. — a day ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 7 months ago

Byron Hewett

9.0

Tart. Good, but likely better in a few years. — 8 months ago

Makoto Someya

9.1

Sour and sweet aroma with pear and taste, very special. Delicious wine. Minerally and acidic. Highly balanced. 2014 @950(1140), Fwine -, 211030-211206 — 8 months ago