Crisp, Stoney, lemony. Refreshing! — 8 years ago
This wine just Kees on improving as its been certified organic. Tuscan spice and nice elegant tannins with cherry chutney. — 10 years ago
Drank with Elissa, Kieren, and homemade pizza. 10/10/14. Bought at winery in 2006. Excellent nose, but just starting to lose some flavor. Still great. — 12 years ago
Zesty lime, peach, apricot flavors. Refreshing — 7 years ago
Intéressant, très amère et au goût fumé — 8 years ago
Tons of flavor, sweet stone fruit and citrus. Minerality for days. Just a stellar bottle. — 12 years ago
You would know that in a group of Tom Kees and Alan Krenek, eventually an aged Spoto would find it's way to the table. And oh MAMA! Stuart hit a home run with this one. Black cherry nose. Entry of black cherry, mint, walnut, cola. Very complex but not a knife and fork opening. Right where it needs to be. If tasted blind, I would guess a 2012. Still has an insanely youthful profile even with a hint of sweetness on the front. The middle is complex and even more condensed black cherry and herb. Fine grit tannin. Still with some astringency but the oak tannin is softening. Amazing how youthful this wine is drinking. Still has 10 to 15 years. — 8 years ago

Beautiful pear and honey nose with a bit of petrol.
Pairs great with Asian food and brings out the aromas.
Also a great match for cheese.
Lovely and affordable — 10 years ago
Met kees en nell gezellig gegeten — 11 years ago
Glorious! So rich yet balanced with nice acidity. Just starting to show some petrol. — 13 years ago
Peter van den Besselaar
Vintage 2014 | Real Margaux delicacy, tobacco and chocolate in smell, velvety taste. In grateful memory of winefriend Kees who passed away. Paired with ribeye, zucchini tarts and stuffed tomato. — a year ago