Ray Vanderhoff

9.3

Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — a month ago

Hamilton Schwartz

9.0

Passover 26 — 3 months ago

George Chen

9.2

75’s so underrated….! — 4 months ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 5 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 6 months ago

Michael Amoruso

8.9

Consistenly good every vintage — 9 months ago

Jason Keefer

9.2

Peppery and stemmy, rhubarb and blackberry! Sensory stuff! — 9 months ago

with Natasha

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Charlie C

9.1

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 3 months ago

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 5 months ago

Joan Ziegler

9.2

Very smooth welcome addition to our 2025 Christmas party! What a wonderful gift that all enjoyed. Very smooth. Excellent wine.! thank you Paul. — 6 months ago

April Meadows

9.2

Has a nice bite to it that’s very pleasant in the cold. — 7 months ago

Rick Fenner

9.1

Smoky, leathery love — 9 months ago

romo

9.4

Worth it. A menagerie of dried fruits and nuts, crème brûlée and salted caramel. Precise but not in a Chenin-way. — 9 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 2 months ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 2 months ago

Alden Ridley

8.9

Really good Bordeaux blend. When we heard it was aged in concrete we knew we had to try it since we talked about that method in class this week. Bonus points for being natural! Fruity and smooth and some good age on it — 4 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 5 months ago

with Bonnie

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Angelo Casagrande

9.1

Floral, rather oily texture that explodes with peach, a saline/ citrus, honey and flowers. Quite a spicy element to this as well. For @ $ 20, this is excellent. — 9 months ago