So good. Paired very well with chicken pasta. — 2 months ago
Full-bodied and brimming with lush blackberry, black currant, and strawberry preserves. The plush, well-integrated tannins are present through a finish of dried thyme and tarragon, star anise, and warm leather. Paired well with homemade pizza. — 3 months ago
One of the better Villages level Burgundies I’ve had in a while. — 2 months ago
Nice bottle of wine for a Friday evening. — 4 months ago
Rico, no tan seco, riquísimo — 18 days ago
Maybe a little young. But great character with excelent balance. — a month ago
Worth it! Decanted for an hour and it definitely showed its ripe fruits and incredible body. — 2 months ago
Medium deep ruby with pink rim . Quite crunchy mix of summer fruits , strawberry , raspberry and touch of dark cherry , touches of violet and also slight toastiness from the oak . On the palate quite strict acidity and slightly gritty but ripe tannin , with nice fresh fruits from the nose , strawberry , dark cherry and raspberry with some black currant and a hint of wood spice. Decent length and balance , this shows pretty young and will need a little time to integrate , but is promising. Good intensity, fills out well on the palate with no lack of freshness, balanced alcohol . Better in 2-3 years and will last well a further 5-10 — 5 months ago
Beth Petros
Complex, currant and touch of vanilla. — 8 hours ago