John Gallo

8.9

Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 5 months ago

Yuliana Cortes

8.9

Sousão grape 👍🏼 — 3 years ago

John Damaske

9.4

Liquor junction for $20? Super good. — 4 years ago

William Paley

9.4

honeysuckle, green pair, rumor of white raisin, whisper of effervescence, unction junction — 5 years ago

Rick Van sant

9.0

A lovely dry table wine. With or without food. Light with a lot of subtle flavors — 5 years ago

Laura K

9.2

Sweet. Fruity with a vanilla finish — 6 years ago

Debbie Johnson

9.2

Met the vineyard owner Matt at another wine tasting at Left Coast. The crispness and grapefruit taste was so good on a wam day with a vegetable salad and pizza. Can't wait to visit the winery-in Junction City! — 8 years ago

Matthew Cohen

9.0

Nose: bright cherry but more dense.

P: not as bright. A bit dusty.

Grand cru 43.50 — 9 months ago

Brian Hearty

9.4

2018. Probably my favorite Ridge Zinfandel that I’ve had. Could be that I found it in Delta Junction and wasn’t expecting it to be this delicious, or that it paired great with our homemade chicken parmigiana. — a year ago

Scott@Mister A’s-San Diego

9.2

2005 vintage. Orange peel, watercress, dill and some meatiness in the nose. Light-medium body. A dead ringer for a comparably-aged Stag’s Leap Wine Cellars Fay or SLV cab. Def on the feminine side and a little tobacco and cinnamon on a lengthy finish. Top of its’ particular bell curve and has another 3-4 years at this station/junction. Lacks the stuffing to go farther but a very respectable showing nonetheless. Zero speed bumps and well integrated. — 4 years ago

Romain Fitoussi

9.0

Magnificent junction between Burgundy and Beaujolais, with this light red, floral, red fruits, gamay (?) that pinote splendidly. Bright acidity, finely persistent tannins; perfectly the type of wine that my palate loves.

Magnifique croisement entre Bourgogne et Beaujolais, avec ce rouge léger, floral, fruits rouges, gamay (?) qui pinote assurément. Acidité vives, tanins finement persistants; parfaitement le type de vin dont mon palais raffole. — 5 years ago

Macy Brooks

9.0

Smells like junction, cedar — 5 years ago

Anil Saxena

8.9

I don’t normally like Pinot Noir but this was really good. Smooth and a little hint of soft forest. Really enjoyed it. — 7 years ago

Kendall Lloyd

9.0

A new favorite of ours. Cranberry and baking spice. Tastes like Thanksgiving. — 8 years ago

k

9.0

Minerality with fruit overtones. Slight grass tones on the nose with lush mouthfeel. Pleasant acidity in finish.
Enjoyable and versatile. — 10 months ago

"Odedi"

9.2

Dark ruby in color with a very wide reddish rim.

Pretty nose with chocolates, cedar and vanilla.

Dry on the palate with nice complexity and mouthfeel.

Showing blackberries, black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, vanilla, coffee, peppercorn, light earth, herbs and tobacco.

Long spicy finish with fine grained tannins, herbs and cherries.

This 9-year-old Cabernet Sauvignon from Paso Robles is drinking beautifully now. Spicy, rich and really shows itself right out of the bottle.

Feels Like an elegant Napa Cabernet Sauvignon.

Peaking now, and will continue to drink nicely in the next few years.

I had it 3 years ago, and this time it is drinking much better.

A great sipping wine, but good with food too.

100% Cabernet Sauvignon grapes were aged in (50% new) French oak barrels for 24 months.

15.4% alcohol by volume.

92 points.

$45. — 3 years ago

Frank Kuo

9.4

Color of light egg white. A bit bubbly. Nose of ripe tropical fruits, like pineapple and mango, sweet Sprite, a bit nutty and a bit spice. Nose is quite decent. Taste also shows sweet citrus Sprite, a bit tinkling, green apple, roasted nuts, and a bit peppery. Aftertaste is medium long with savory notes from the taste, spicy sweet. Good flavors and above average. — 5 years ago

Romain Fitoussi

8.9

One of the most successful cuvées of the domain, which gives to taste the possible junction between Beaujolais and Burgundy. Wine with a simple and delicious refinement. The woody notes blend harmoniously with Gamay and terroir notes. All in nuances with a beautiful airy aromatic concentration.

Une des cuvées les plus réussies du domaine, qui donne à goûter la possible jonction entre Beaujolais et Bourgogne. Vin au refinement simple et gourmand. Le boisé se mêle harmonieusement au gamay, et aux notes de terroir. Tout en nuances avec une belle concentration aromatique aérienne. — 5 years ago

Alec Jeffery

9.2

Just love wines from the Etna region in Sicily, think junction between Pinot Noir and Nebbiolo, structured but medium weight on palate, long finish, it’s not a powerful wine, — 7 years ago

Bart Bartlett

9.0

A very smooth, complex wine. It starts with tangerine citrusy notes, but then evolves to reveal a chardonnay-like smoothness, and ends with a mineral finish. — 9 years ago

with Jennifer