Billy L.

9.4

Desparada Wines off their list! Excellent with Shrimp Tapas @ Junction Restaurant Paso Robles Cheers — 6 months ago

Scott@Mister A’s-San Diego

9.2

2005 vintage. Orange peel, watercress, dill and some meatiness in the nose. Light-medium body. A dead ringer for a comparably-aged Stag’s Leap Wine Cellars Fay or SLV cab. Def on the feminine side and a little tobacco and cinnamon on a lengthy finish. Top of its’ particular bell curve and has another 3-4 years at this station/junction. Lacks the stuffing to go farther but a very respectable showing nonetheless. Zero speed bumps and well integrated. — 2 years ago

Frank Kuo

9.4

Color of light egg white. A bit bubbly. Nose of ripe tropical fruits, like pineapple and mango, sweet Sprite, a bit nutty and a bit spice. Nose is quite decent. Taste also shows sweet citrus Sprite, a bit tinkling, green apple, roasted nuts, and a bit peppery. Aftertaste is medium long with savory notes from the taste, spicy sweet. Good flavors and above average. — 3 years ago

DAL 9000

9.1

Mild citrus aroma. Mild peach in the middle. Quick fruit finish — 8 months ago

Yuliana Cortes

8.9

Sousão grape 👍🏼 — 2 years ago

Karyn Beverley

10

Lovely to pair with a dish that has ricotta, or blue cheese, as I did. It was lightly acidic, but a delicate sweetness takes over before you even notice the acidity. The last notes are a simultaneous experience of honey, melon and citrus. These notes last before gracefully dissipating, but are amplified when paired with the right dish! A 10 all-around for myself and the other individual experiencing this treat! — 2 years ago

Romain Fitoussi

9.0

Magnificent junction between Burgundy and Beaujolais, with this light red, floral, red fruits, gamay (?) that pinote splendidly. Bright acidity, finely persistent tannins; perfectly the type of wine that my palate loves.

Magnifique croisement entre Bourgogne et Beaujolais, avec ce rouge léger, floral, fruits rouges, gamay (?) qui pinote assurément. Acidité vives, tanins finement persistants; parfaitement le type de vin dont mon palais raffole. — 3 years ago

"Odedi"

9.2

Dark ruby in color with a very wide reddish rim.

Pretty nose with chocolates, cedar and vanilla.

Dry on the palate with nice complexity and mouthfeel.

Showing blackberries, black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, vanilla, coffee, peppercorn, light earth, herbs and tobacco.

Long spicy finish with fine grained tannins, herbs and cherries.

This 9-year-old Cabernet Sauvignon from Paso Robles is drinking beautifully now. Spicy, rich and really shows itself right out of the bottle.

Feels Like an elegant Napa Cabernet Sauvignon.

Peaking now, and will continue to drink nicely in the next few years.

I had it 3 years ago, and this time it is drinking much better.

A great sipping wine, but good with food too.

100% Cabernet Sauvignon grapes were aged in (50% new) French oak barrels for 24 months.

15.4% alcohol by volume.

92 points.

$45. — a year ago

John Damaske

9.4

Liquor junction for $20? Super good. — 3 years ago

William Paley

9.4

honeysuckle, green pair, rumor of white raisin, whisper of effervescence, unction junction — 3 years ago