Tenuta delle Terre Nere

Calderara Sottana Etna Rosso Nerello Cappuccio Nerello Mascalese

9.132 ratings
8.95 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
Top Notes For
Steven W Alexander

2012 had lots of cinder-block, asphalt behind the dark fruit. I could use les alcohol here, but over-all a decent drink.

2012 had lots of cinder-block, asphalt behind the dark fruit. I could use les alcohol here, but over-all a decent drink.

Oct 11th, 2015
Joe D'Angelo

Serious Rosso!

Serious Rosso!

Dec 13th, 2014
Alec Jeffery

Just love wines from the Etna region in Sicily, think junction between Pinot Noir and Nebbiolo, structured but medium weight on palate, long finish, it’s not a powerful wine,

Just love wines from the Etna region in Sicily, think junction between Pinot Noir and Nebbiolo, structured but medium weight on palate, long finish, it’s not a powerful wine,

May 12th, 2019
Bobby Gilbane

πŸ”₯πŸ”₯πŸ”₯πŸ”₯

πŸ”₯πŸ”₯πŸ”₯πŸ”₯

Jan 28th, 2019
Bobby Gilbane

Stunner.

Stunner.

May 18th, 2018
Seth Marlatt

Tremendous value and what a airing that scaled from duck to pork and pasta in between. Loved it.

Tremendous value and what a airing that scaled from duck to pork and pasta in between. Loved it.

Sep 11th, 2016
Kirsten Benham

More birthday celebrating in Chicago with Kate & Killeen. Paired this with a six course tasting menu. It was perfect!

More birthday celebrating in Chicago with Kate & Killeen. Paired this with a six course tasting menu. It was perfect!

Feb 21st, 2016
Guy Icognito

Absolutely delicious. Cherry, leather, good body, tannic, but still soft. Having tasted it, I don't think I could buy enough to see what time does to it.

Absolutely delicious. Cherry, leather, good body, tannic, but still soft. Having tasted it, I don't think I could buy enough to see what time does to it.

Jan 31st, 2016
WineWire

Volcanic goodness. If you see it....get it.

Volcanic goodness. If you see it....get it.

May 18th, 2015
Rich Robot

Pretty lick smackingly delicious.

Pretty lick smackingly delicious.

Feb 21st, 2015