Pomar Junction Vineyard
Reserve Paso Robles Cabernet Sauvignon
Paso Robles, Central Coast, California, USA
Dark ruby in color with a very wide reddish rim.
Pretty nose with chocolates, cedar and vanilla.
Dry on the palate with nice complexity and mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, vanilla, coffee, peppercorn, light earth, herbs and tobacco.
Long spicy finish with fine grained tannins, herbs and cherries.
This 9-year-old Cabernet Sauvignon from Paso Robles is drinking beautifully now. Spicy, rich and really shows itself right out of the bottle.
Feels Like an elegant Napa Cabernet Sauvignon.
Peaking now, and will continue to drink nicely in the next few years.
I had it 3 years ago, and this time it is drinking much better.
A great sipping wine, but good with food too.
100% Cabernet Sauvignon grapes were aged in (50% new) French oak barrels for 24 months.
15.4% alcohol by volume.
92 points.
$45.
Dark ruby in color with a very wide reddish rim.
Pretty nose with chocolates, cedar and vanilla.
Dry on the palate with nice complexity and mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, vanilla, coffee, peppercorn, light earth, herbs and tobacco.
Long spicy finish with fine grained tannins, herbs and cherries.
This 9-year-old Cabernet Sauvignon from Paso Robles is drinking beautifully now. Spicy, rich and really shows itself right out of the bottle.
Feels Like an elegant Napa Cabernet Sauvignon.
Peaking now, and will continue to drink nicely in the next few years.
I had it 3 years ago, and this time it is drinking much better.
A great sipping wine, but good with food too.
100% Cabernet Sauvignon grapes were aged in (50% new) French oak barrels for 24 months.
15.4% alcohol by volume.
92 points.
$45.
Deep purple in color with a short reddish rim.
Nose of blueberries, blackberries, blackcurrants, black plums, cooked cherries, light cedar, licorice, light herbs, tobacco, light vanilla, milk chocolates, graphite, spices and black pepper.
Full-bodied and smooth with medium acidity and long long legs.
Dry on the palate with blackberries, black currants, plums, cooked strawberries, spices, pencil lead, earth, tobacco, cedar, licorice, light vanilla, chocolates, coffee and peppercorn.
Long finish with round tannins and tangy raspberries.
This is a very enjoyable Cabernet Sauvignon from Paso Robles. Nicely balanced with a nice mouthfeel. Shows nice complexity at this point. Showing nice structure. Powerful and rich.
This 7 year old from the great 2014 vintage is drinking very nicely now, and will continue to age nicely in the next 5 years.
Very tasty and enjoyable by itself or with food. A good sipping wine.
I gave it a couple of hours to open up properly and show the tannins. After 3 hours, grippy tannins show up.
Will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.
100% Cabernet Sauvignon grapes were aged in French oak barrels
(50% new) for 2 years.
15.4% alcohol by volume.
91 points.
$45.
Deep purple in color with a short reddish rim.
Nose of blueberries, blackberries, blackcurrants, black plums, cooked cherries, light cedar, licorice, light herbs, tobacco, light vanilla, milk chocolates, graphite, spices and black pepper.
Full-bodied and smooth with medium acidity and long long legs.
Dry on the palate with blackberries, black currants, plums, cooked strawberries, spices, pencil lead, earth, tobacco, cedar, licorice, light vanilla, chocolates, coffee and peppercorn.
Long finish with round tannins and tangy raspberries.
This is a very enjoyable Cabernet Sauvignon from Paso Robles. Nicely balanced with a nice mouthfeel. Shows nice complexity at this point. Showing nice structure. Powerful and rich.
This 7 year old from the great 2014 vintage is drinking very nicely now, and will continue to age nicely in the next 5 years.
Very tasty and enjoyable by itself or with food. A good sipping wine.
I gave it a couple of hours to open up properly and show the tannins. After 3 hours, grippy tannins show up.
Will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.
100% Cabernet Sauvignon grapes were aged in French oak barrels
(50% new) for 2 years.
15.4% alcohol by volume.
91 points.
$45.