New vintage, same great crisp NZ SB. — 4 months ago
Excellent. A touch of extra fruity sweetness. — 4 years ago
Unpinot-esque. Super rich on the nose with winter warming spices, cinnamon and dates. blueberries with a richness on the palate, quite rich with a heap of vanilla and oaky tannins on the finish. A unique style in its own right, not necessarily something I would hold up as a shining example but certainly a well done bit of Marlborough. — 7 years ago
Complex but easy drinking — 8 years ago
Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 3 months ago
Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 6 months ago
I have to agree with @romo - it is indeed funky, savory and divisive. I enjoyed, @Jennifer Jenkins did not — 2 years ago


Very nice north coast cab. Would buy again. $25 at total wine. — 5 years ago
Ya...Ya..Ya... With a bowl of picholines!
Consistently one of the finest Finos.
— 6 years ago
Very big and interesting on the nose, sometimes fruity, sometimes bloody and meaty. Elegant in the mouth with some initial dark fruit until the savoury elements take over for a long finish. — 7 years ago
I liked the wine but the 70 degree weather didn’t feel as warm as I hoped — 4 months ago
8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 6 years ago
Crisp with citrus notes. Quaffable. — 6 years ago
Great color with good stuffing and VG length. Oh my — 7 years ago

Belinda Jager
Nk sabreren — a day ago