Wine is still very tight and makes me think more of a Nebbiolo than a nerello. Gorgeous nose still high acidity. — 2 months ago
La Ca’Növa is now under fifth generation leadership; they used to sell all their fruit to Gaja. Super traditional methods with a twist; they used botti made of Austrian oak instead of Salvonian. Vigna Bric Mentina is a sub cru of the Montefico MGA where the soils are relatively sandy.
Popped and poured; enjoyed over the course of two hours. The 2015 “Vigna Bric Mentina” pours a garnet color with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, raspberry, strawberry, roses with freshly cut stems, cedar chest, dried herbs and gravelly earth and minerals. There’s also a kiss of VA, just in case you needed a reminder that this is a traditional Italian wine, lol! On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This is absolutely baller. How did I sleep on this producer for so long? Oh yeah…I remember: access. I live in Omaha. Welp…now I have another producer to chase. Drink now with patience (enjoy the ride!) and through 2045. — 7 months ago
Deep Ruby color with aromas of dark berry fruits, oak and floral notes. On the palate flavors of blackberry, cherry and plums with tobacco and herb spice. Firm grippy tannins, medium+ finish ending with fruit, oak, spice and mineral character. Ok but Juliet better! — 9 months ago
One of my favourites. Perfectly aged. — 14 days ago
At Celeste - Stockholm — 3 months ago
2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 7 months ago
Ready to go. — 7 months ago
Lots of earthy spice while also fresh and lively. Excellent with the octopus la plancha. With G on his big trip. Young but ready to go. — 16 days ago
mint, red berry, licorice, lavender, coffee and leather; bricking ready to drink now — 3 months ago
Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 5 months ago
Got from Costco bc the name. Good Napa cab, would drink again — 7 months ago
Candy strawberry — 8 months ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 9 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Nose of black currants, black cherries, light oak, spices, chocolates, herbs, coffee, licorice, tobacco leaf, earth, black tea and peppercorn.
Medium plus in body with medium acidity and long legs
Dry on the palate with plums, black currants, light oak, licorice, chocolates, tobacco leaf, herbs, peppercorn, coffee and earth.
Long finish with round tannins and tangy raspberries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Sonoma County is already drinking beautifully. Rich and extracted. Fruit forward and chewy, complex and engaging. Nicely balanced with a nice mouthfeel.
Still very young, and needs at least 7 years in the bottle to mature properly, so be patient. Will continue to age nicely in the next 25 years, and showing good potential to become a 95+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 71% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Aged for 16 months in (95% new) French Oak barrels.
13.9% alcohol by volume.
92 points.
$500. — a month ago