Some Dude

9.1

What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — a month ago

Jason Keefer

8.9

Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — a year ago

with Natasha

Mario Vaillancourt

9.1

Quel beau vin de niveau Villages, jeune certes mais se boit bien maintenant, belle structure et des tannins bien présents mais approchables au touché et avec une belle fraîcheur. 91-92

Gorgeous Villages level wine, young but drinks well even now, nice structure, approachable tannins, nice freshness, good length, very satisfying at this level. — 2 years ago

Neal Ferry

8.9

A bit confusing but distinct — 2 months ago

with TwiLea

Thierry Leto

8.9

Civet de sanglier et chevreuil
Un peu jeune — a year ago

Mario Vaillancourt

9.2

Super beau Chambolle, a eu besoin d’air, fruits rouges et noirs, assez dense et soyeux comme texture, croquant, assez tight et jeune encore mais s’est montré superbe une fois ouvert avec de l’air un peu. Bien hâte de boire les prochaines dans quelques années. 92-93

Gorgeous Chambolle more on the powerful and tight side right now, needed air to show the gorgeous red and dark fruit, impressive texture, silky and enveloping, balanced and needs more time for the next bottles but great potential. — 2 years ago

Khalil G Dirani

9.5

One of the delightful wines I prefer to have with family and friends. Highly recommended — 4 months ago

Neal Ferry

9.0

Ok then, handy and tasty — 8 months ago

with TwiLea

Fredybeans

9.5

Robe encore jeune
Nez gourmand et expressif avec un peu d oxydatif
Bouche longue et gourmande — a year ago

with Pico

Fredybeans

9.2

Un 2004 encore en très grande forme et à la robe très jeune
frais et à la matière velouté
Notes de tabac — 3 years ago