Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 3 days ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 5 months ago

Michael Walker

9.8

I love these Thevenet Cru Morgons but they need a lot of age on them. The 2022 today has beautiful fruit on the nose but underwhelms on the palate. I feel like they add fruit and intensity as they age. NB it’s helped a lot by a long decant - even this young. Ps did adding Charly to the label take something away? — 6 months ago

Shaun Gormley

9.3

Much darker in colour for the usual Gamay. Quite sulphuric on the nose initially, darker fruits (plum?) coming through on the second smell. Fruity flavours coming through with a hint of smokiness — a month ago

I Nell

9.0

Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — 2 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago

Chris MacLean

9.2

Dependably pretty — 2 months ago

with Sarah

Yash Gala

9.3

Iiked it a lot. Well rounded. Medium tannins. Fruity. Heady. I'd decant it before. Recommend by sansula guy. — 3 months ago

Alvaro Bustillos

9.1

Gabriel ayala sosa jk flores mauro pc — 6 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 8 months ago