Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — a month ago

romo

9.3

White WotN. Closer to the truth of Chardonnay. — 4 months ago

Matt Perlman

9.4

From mag. Dangerously drinkable — 7 months ago

Victor Colombo

8.9

Last one rip 🥹 — 10 days ago

Ivan Martinez

9.6

damn near perfect! green & yellow: apples, pears, custard / yeastiness, key lime pie ✨ — a month ago

Michael Walker

9.8

So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 5 months ago

Michael Greene

9.3

Wide open. Super juicy red fruit and mint. Buffet makes as good of volnay as anybody in my view. — a month ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 3 months ago

Eric Kememes

9.1

High acid yellow s.b always slays great bargain — 6 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 7 months ago