Jean Claude Boisset

Jean-Claude Boisset

Mazis Chambertin Grand Cru Pinot Noir 2016

Again the JCB collection was impressive. This Mazis was no exception. Surprised by how well it drinks right now. Deep garnet almost black in color. Finesse and focus on the palate. Deep black cherry, root beer and figs. Slight herb and mushroom on the finish. — 4 months ago

Mike, Doctor and 20 others liked this

Jean-Claude Lapalu

La Croix des Rameaux Brouilly Gamay 2017

Jeremy Shanker
9.1

Beaujolais on steroids. This is an unbelievably rich Beaujolais. Hard as nails now, give it 10. — 21 days ago

Keith, Ryan and 8 others liked this

Jean-Claude Lapalu

Vieilles Vignes Brouilly Gamay 2018

K L
8.9

Good. Not as good as the first or at Gramercy Tavern. Didn’t use the aerator this time and that helped. Very fruity. — 17 days ago

Matt Dill
with Matt

Jean-Claude Chanudet

La Cuvée du Chat Beaujolais-Villages Gamay 2017

Delectable Wine
9.0

Vivid magenta. Mineral-accented raspberry and boysenberry scents, along with hints of dusty minerals and pungent flowers. Juicy red berry and bitter cherry flavors put on weight and slowly flesh out with air. Picks up a hint of candied licorice on the clinging finish, which is framed by silky tannins that add gentle grip. (Josh Raynolds, Vinous, October 2019) — 5 days ago

Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir 2015

Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish. — a month ago

Matt, Ira and 2 others liked this

Jean-Charles Boisset (JCB)

Passion Cabernet Sauvignon Blend

Outstanding wine. Dark fruit and licorice. Think Caymus... maybe better? — 21 days ago

Domaine Jean-Claude Marsanne

Saint-Joseph Syrah

Had 2012 for $85 at Kinship on 10/10/19 per recommendation of Chase. Little tannin but lovely long finish. Blackberry lavender unsmoked tobacco licorice yes granite with slate. — 11 days ago

Jean Claude Mas

Hauts de Ceyras Terrasses du Larzac Red Blend 2017

Typical blend of this terroir, well balanced. Aromatic and tasty. — 10 days ago