Better than I expected - really quite nice. Somewhere between a nice villages burgundy and a very good Beaujolais- has some spice and fresh fruit to go along with some good earth and bitter notes. Pretty seamless. Would not have guessed this is at almost 8 years. — a month ago
Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby red color with aromas of red and black fruits and spice, aged for 10 months in French oak. On the palate flavors of black cherry and raspberry with tobacco, herbs and earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. Nice now! Will age a bit! — 17 days ago
Nice citrus, not too heavy. — 7 days ago
Ruby color with aromas of dark red fruits, black tea and ample floral spice, from Pommard and Dijon top Parrett Mountain. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! — a month ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 18 days ago
So smooth. — 6 days ago
Ray Vanderhoff
Medium golden color. Aromas of unripe peach, lemon zest and jasmine. The palate is full of lemon/lime/orange citrus flavors and ginger with additional notes of green apples, melon and pears. Long and lingering finish that is a touch (but pleasantly) salty. Chewy texture with a high level of acidity. Quite complex and well crafted. — 13 days ago