Daniel Aspen

9.4

Am Yisrael Chai 💪🏼 — 3 days ago

Andrew Holod

National Sales Grapes of Spain

9.2

Based on Vespaiolo grapes and with a distinctly herbal/wormwoody nose. Delish! — 2 years ago

Nico

9.0

Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 4 years ago

Anthony Mase

9.5

Developed incredibly. Smoothed out with great notes of fruit and cherry. — 3 months ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 3 years ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 4 months ago

Daniel M

8.9

No notes. Great white with a smoky nose and a good almost sweet palate with a nice mouthfeel. Good, un expensive white corsica wine — 2 years ago

Al Doyle

9.0

Light and lively and juicy, carbonic I think. Hint of effervescence also. — 4 years ago

Eric K

9.6

Full bodied fruity blend super Tuscan. Great with Italian food — 4 years ago

with Alex