Dave

9.0

This is a secret weapon for parties. Consistently good and punches way above its weight class. The nose is saline (sweat) and grassy. Flavors of lemon, grapefruit, peach. Lower acidity, which makes it a party favor. My friends say, "This isn't too dry..." On sale for $10, but i would splurge and pay $12 😛
Listening to a song I'm working on. Meh. — 3 days ago

Brian Montgomery

9.1

Fruit forward with super clean finish — 6 days ago

with Jessica

Vasanth Balakrishnan

9.1

Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 5 months ago

Big Wave Dave

9.3

Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — a month ago

Matthew W.

9.2

Lime, sea salt , citrus notes,, herbal leaf, with a bright, crisp finish.. — 2 months ago

Andy Stabile

9.1

Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 2 months ago

Paul J

9.4

Very nice. Tough to follow the Leflaive. More metallic and mineral elements with an attractive crispness. — 3 months ago

with Brooke

Angelo Casagrande

9.0

One of the better savignon blancs from NZ. Not a grapefruit bomb. More subtle NZ fruit/ citrus flavors. — 13 days ago

Dillon Dyer

9.3

Joannes favorite — 3 days ago

Dave

9.0

I find this to be an easy drinker and a good value. Fruit salad- plenty of peach, pineapple, apricots, lemon, and some grass. A hint of tar in the nose.
Listening to Keren Ann ❤️ — a month ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — a month ago

J

9.0

Kroger $15 — a month ago

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — 2 months ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 3 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fruity nose of black currants, plums, cooked cherries, light cedar, tobacco and chocolates.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a young Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but needed 3 hours to open up properly. Will continue to age nicely in the next 7 years.

Fruit forward with nice complexity and a nice mouthfeel. Interesting and entertaining.

Robert Parker 90 points. Wine Enthusiasts 93 points.

A good sipping wine that paired beautifully with my New York Strip steak.

A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec and 1% Petit Verdot. Aged for 18 months in (60% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$55. — 19 days ago

Martijn

9.1

Wonderfull again. Paired with tuna tataki and with grilled sea bass. — a month ago

with Eric

Kris Kow

9.4

Refreshing and crisp, smooth, a little sweet with fruit flavors, nice finish — a month ago

with Scott

Peter Coulthard

9.1

Wild Culture Yala. — a month ago

Chance Miller

8.9

This just may be my favorite NZ SB — 2 months ago

Bruce Leboff

9.0

Fresh and good acidity. Well balanced paired well with cedar plank salmon — 2 months ago

with David