This was easy drinking and kind of subtle for a red. The fruit is forward and has a good mouth feel. — 12 days ago
Dark ruby in color with a purplish rim.
Fruity nose of blackberries, black plums, black currants, licorice, oak, earth, light vegetables, chocolates, tobacco leaf, graphites, alcohol, peppercorn, spices, coffee and cola.
Full bodied with medium acidity and nice legs.
Dry on the palate with blackberries, black currants, plums, vegetables, vanilla, earth, oak, licorice, cloves, spices, cola, peppercorn, leather, tobacco and beef jerky.
Medium plus on the finish with round tannins and tangy cherries.
This is a very nice Cabernet from California. Nicely balanced with a nice mouthfeel and nice complexity. Peaking now.
Good right out of the bottle and better as it opens up (1 hour). I used the Vspin for 10 minutes and it did the job.
Good by itself or with food and good for parties. I paired it with cheeses and light appetizers.
13.5% alcohol by volume.
$13. — 4 days ago
Demonstrating finesse and restrain amidst dazzling strawberry and cranberry soaked cedar plank. The bouquet stays alluring as the core of the wine retains gravel, pine nut, and shaved ham. Tannins grip just enough to pull the palate together. Finish progresses into notes of Rooibos tea and ruby red grapefruit. Showcases a style of winemaking that stays honest to the art of winemaking. — 5 days ago
Warm up in a freight elevator @ Oriole — 5 days ago
On the nose; very ruby, floral plum fruits of; blackberries, dark cherries, black raspberries, Thompson raisins, fresh dates and prunes. Black licorice, creamy dark fruit cola, caramel, milk & dark chocolate, soft beautiful dark spice, touch of eucalyptus, fresh herbs, limestone, soft presence dry crushed rocks, a whiff of pepper, fresh lavender, violets and dark withering floral bouquet.
The body is full and lush. Fine meaty, tarry, tannins. Very ruby, floral plum fruits of; blackberries, dark cherries, black raspberries, Thompson raisins, fresh dates and prunes. Black licorice, creamy dark fruit cola, caramel, milk & dark chocolate, soft beautiful dark spice, touch of eucalyptus, fresh herbs, limestone, soft presence dry crushed rocks, suede leather, dry clay, dry top soil, dry underbrush, a whiff of pepper, fresh lavender, violets and dark withering floral bouquet. The acidity is very nice. There is good structure, tension, length and balance that needs 10 years plus to flush out. The finish is good, well balanced with fine powdery sticky tannins.
Photos of, Cliff Lede tasting facility, wire woven sculptures that decorate the grounds, Owner David Lede and the Beckstoffer To Kalon Vineyard.
Producer history and notes...Cliff Lede Vineyards (pronounced LayDee) was founded in 2002 on what used to be S. Anderson Vineyard, a winery that was founded in 1971 by Stanley and Carol Anderson primarily known for their sparkling wines.
Cliff Lede is from Leduc, Alberta a small town just south of Edmonton. The reason you see a Canadian flag in front of the parking next to the US Flag. David and Cliff helped run their father’s construction company he founded in 1947, Leduc Construction. Later the company was renamed to Ledcor Construction in 1982. They ultimately built the business into one of the world’s largest construction companies. Through Cliff, the company established business in the Napa Valley focusing on wineries, restaurants, premium resorts and private residences. Some of their more notable works include; Morimoto Restaurant, Davis Estate Winery, Lokoya Winery, Marciano Estate and the Riverfront Residences in downtown Napa.
After several decades at Ledcor, Cliff decided to pursue his passion for wine. His first introduction to wine was helping his mother make wine at home. Later he began collecting wines from Bordeaux, and even considered purchasing property there. However, he fell in love with Napa after business took him to Northern California.
Cliff Lede owns 60 acres of vineyards in the Stags Leap District. This includes the Twin Peaks Vineyard surrounding the winery and tasting room. The Poetry Vineyard was acquired a year after Cliff established Cliff Lede Vineyards. It is planted on steep hillsides down to the Silverado Trail. It’s planted with red Bordeaux varietals, mostly Cabernet Sauvignon. The soils there are extremely rocky. Despite being so close to the Poetry Vineyard, the soils in the Twin Peaks Vineyard are dramatically different. They are gravelly loam.
From a viticulture aspect, this diversity of terroir is a good representation of what the Stags Leap District has to offer, ranging from its upper most reaches of 400 feet to the valley floor. Even among their two Stags Leap properties, there are micro-climates. The west facing vineyard hillsides become quite warm during the day in the summer but cool off significantly in the evenings. This diurnal temperature swing is important for growing premium grapes including maintaining acidity.
The winery also owns a 20 acre vineyard in Calistoga at the base of Diamond Mountain planted primarily to Cabernet Sauvignon as well as a small block of Sauvignon Blanc.
Further to the north in Mendocino County is their Savoy Vineyard, which is a 42 acre site in Anderson Valley. It is planted mainly to Pinot Noir along with Chardonnay. It provides fruit for their FEL Wines (a name that Cliff chose to pay homage to his mother, using the first three initials of her full name Florence Elsie Lede.
Cliff’s love for all things “Rock and Roll”, he named all their blocks in their Stags Leap District Vineyards after famous rock and roll songs or albums such as “Dark Side of the Moon”, “Walk on the Wildside”, “Light my Fire” and “American Girl. ”Collectively these are referred to as the “Rock Blocks.”
David Abreu quickly realized the exceptional terroir of the Poetry Vineyard as did Cliff when they initially tried some of the S. Anderson wines from this site. Abreu oversaw its replanting and clonal material sourced from a number of premiere Napa vineyards. While Abreu was the original vineyard architect, he is no longer involved in the management of the their vineyards. They are now controlled by their in-house vineyard team.
The winery, tasting room and the nearby luxury Poetry Inn all opened around 2005. Architect Howard Gillam was hired to design the winery. Cliff’s background in construction and architectural preferences certainly influenced its design. The tasting room has a more contemporary feel rather then some of his more rustic looking designs. It features beautiful views of the Napa Valley. Inspired by the shape of tanks during a visit to Château Latour in Bordeaux, Cliff commissioned Missouri based Paul Mueller Company to create special truncated tanks for fermentation to help submerse more of the cap. Each tank corresponds to a specific vineyard block. During harvest, a specially designed crane gently moves and lowers a hopper full of whole berries into each tank.
Sorting is a big part of their attention to detail before fermentation. After the grapes come into the winery, they are sorted by hand, then run through an optical sorter and then finally put through an additional final hand sorting. Nearby is a 20,000 square foot cave that connects directly to the winery. World famous Michel Rolland was brought on in the early years as a consultant. Philipe Melka also made Cliff Lede wines for several years and today Christopher Tynan is the Winemaker. He was formerly Assistant Winemaker at Colgin.
Total annual production is between 18,000 and 20,000 cases depending on what Mother Nature gives them. The majority of this is comprised of their Napa Valley Sauvignon Blanc and their Stags Leap District Cabernet Sauvignon. — 7 days ago
Dark fruit aroma. Easy smooth upfront with a dry middle and a long dry finish. A hint of the peppery sin and a hint of the cab boldness. — 25 days ago
Best value Pinot Noir of the day. The nose makes my mouth water for blueberry cherry clove spice-rubbed bbq pork chops. Enchanting spiced berry flavors coat the palate. This is Xmas Pinot! It’s a sunny 75 degrees in October, but I’m about ready to break out the holiday wrap and hang mistletoe. We’re firing up the grill, so I’m sure the summer vibes will return to bikini bbqing. Heck, this is a year round pleaser at $16 a bottle. I can see the price of this one doubling should it catch fame. — 4 days ago
This particular wine has a story and would be worth reading on previous posts.
A very interesting wine that will tantalize your tastebuds!! Red ruby in color....medium bodied...nice balance between fruit and acidity..taking advice from others I am drinking this chilled! On the nose I am getting barnyard..Jammy red fruits..Iron..Smoke..and violets. Tastes of smoke..plums..cola.. black tea and red fruit!
Wow! ...is all I can say to this elixir! — 5 days ago