Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 22 days ago

Michelle

9.1

Had this at a bar in Jordan and really loved it. Refreshing and no headache — 3 years ago

Ryan Breau

10

Always a number 1 choice for wine for me. Just enough bubbles with more juicy undertones and less wine flavour. Lower in alcohol but wouldn’t deter me. — 5 years ago

Sam Rubin

9.2

9.1 - similar to a Pinot noir. Great wine In manhattan for Charlie wedding — 3 months ago

Randy Fuller

9.4

This wine has a pale, straw yellow color in the glass with hints of green. The nose sports a boatload of citrus - lemon, lime, tangerine - with a slight herbal scent. Pinot Grigio usually is too floral and flaccid for my taste. Not this one. The palate has every bit of that citrus from the nose and minerality to spare. Acidity is bracing, so food pairings will be easy. But this is a great sipper, too, as an aperitif. — a year ago

Byron Fuller

9.2

Powerful and perfumed. NOT another over-rich, dead-in-the-mouth sangiovese. Very taut and multilayered. — 4 years ago

Al Doyle

9.1

Back at Vino Vero in Venice, a triple-A happy place for me ☺️... lightly sparkling non dose Lambrusco red x — 6 years ago

with Lulu

Peter van den Besselaar

9.0

Vintage 2015 | first bottle of a six-box. Gave it two hours in decanter but the wine kept a bit stubborn, you can taste it is rich and complex, but for me it felt as infanticide. Huge potential. — 7 months ago

Marco Rino

8.9

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 2 years ago

Anthony De Blasi

9.3

If I could I would give it a 9.35. This is the 4th bottle I have over several years and it keeps on evolving in a positive way. Nose is terrific and fruit, acidity and tannins are melting together. I still have 2 so probably the last one will be at peak 🤞 — 3 years ago