Austin Blackwell

9.3

Older and a bit past its peak but still delicious. Patz & Hall no longer sources from the Hudson vineyard so this was great to revisit. — 18 days ago

with Angelina

Harry Hackett

9.5

It’s a shame they don’t make wines like this any more — 2 months ago

with Lesley

Tom Garland

9.1

Double decant and pour. A striking dark ruby red color. On the nose: brambly cherry, forest floor, raspberry, clove, dried herbs. Taste: smooth, creamy, rich, juicy wine with sweet cherry, cedar, orange rind, earth, and a peppery strawberry medium finish. YUM! — 3 months ago

with Brenda

Thijs Hendriks

9.6

After 2 oxidized bottles, nice to know there are good bottles as well. This one is really good, and even better at day 2. — a month ago

Jake Hajer

9.1

This is a new sku as of January for Trinchero based on the Central Park West vineyard.

Blackberry, sour plum. I wanted more character. There will be character development with age. — a month ago

David Peifer

9.1

Butter Oaked chard but a nice balance — 2 months ago

Scott E. Becker

9.3

[Tasted on July 27, 2024 at l’Ete du Vin with Ned and Beth]

Apricot, apple, and citrus fruit, with nice minerality. Silky and well balanced. — 5 months ago

Joe DAscoli

9.2

This wine is inky dark and almost black. It’s a meal.

Needs food and a dense pairing. We had chili

Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.

I would aerate and give a solid 3-4 hour decant next time.

— 2 months ago

Ron R

9.1

Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — 2 months ago

with Anne-marie

Scott Lowenstein

9.0

Cheap and fabulous!! — 5 months ago