Joe DAscoli

9.4

Very dense and structured wine

Solid fruit and paired well with steak.

1-2 hours airtime on decanter absolutely helped. — 7 days ago

Brian S

9.4

Wine just received 100 point score. — 3 months ago

David Peifer

9.2

Great Pinot. Paired with Christmas turkey. Velvety mouthfeel, ripe red fruit. — 6 months ago

Steve Sánchez

9.3

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 3 years ago

Paco Suro

9.2

HQPR. 10 years strong but would say at peak or coming off. Enjoy. — 4 years ago

Naboth van den Broek

9.1

Lovely “colder” climate Syrah. Elegant, leather notes, raspberry, blackberry. 2014 — 6 years ago

Rhonely Boy

9.1

The mineral is amazing, fruit is bump’n. Recommend multi-bottle purchase. It takes a while to start deciphering the complexities, then it runs out. — 6 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 6.17.26. — 9 days ago

Andy@andyberke.com

9.3

Excellent. Plenty of butter, honey, and lemon — 3 months ago

Raul Puga

9.4

Delicious and still young — 5 months ago

Neal Krishna Devaraj

9.1

Great versatile wine — 9 months ago

Jeff Miller

9.1

This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 4 years ago

Maria Casaceli

9.2

Great tartness, rich apple and pear, smooth and creamy vanilla, fewer bubbles. Soooo good! — 5 years ago

Jody Scharf

9.4

Love these guys ❣️ — 6 years ago

Alex Michael

9.1

Light body. Mineral and sea salt. Citrus. Almonds. Does not come across as very oaky. Enjoyable acidity — 2 months ago

Jan A

9.5

Rich, thick and round. Just enough acidity to prevent it becoming flabby. True to type napa chard — 3 months ago

Tom Garland

9.3

Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — 7 months ago

with Brenda

Willie Carter

9.1

Pure joy in the bottle. A fun summer afternoon back in the day spent with that girl that you still think about when that song comes on. Clear lemon in the glass with faint green flecks. Big floral aromatics initially with herbs and mint. Ripe pears and lemon curd with a dash of honeydew. Apple juice and fresh cut grass.

Richer and more full bodied than you were expecting with high acidity. Really, really nice texture and mouthfeel going on here. Vivacious and lively throughout. The attack is dominated by memories of her before things fell apart. When life was good and the sun shined a little more brightly. An exciting and lovely wine. — 3 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 6 years ago