Julia Indik

9.3

Opens up with bright fruit - cranberries, apples, but then takes off into smoky tones underlying licorice, chocolate and carob. An initial acidity also blends into smooth tannins and a long finish. — 10 days ago

with Robert

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 2 months ago

Matthew Cohen

8.9

Nose: lilacs floral.

Palate: sweet blackberry fruit. Mere hint spice. Delicious. — 2 months ago

Inseon Hwang

8.9

Solid for the price. Still young. Not too distinctive. A little acidic and tart. — 13 days ago

Peter Sultan

9.0

Always worth a revisit- Thanksgiving wine, more grapefruit zest than I remember, to be drunk near room temp like a light red. Savory & iodine edges. — 2 months ago

Kelly Perkins

9.5

Liked this one : good flavors and wonderful aroma — 2 months ago

leon egozi

9.4

More NY wine spectator — 3 months ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — a month ago

Bill Rollins

8.9

Good leathery all-rounder, purchased Cambridge. 2021 vintage. — 2 months ago

Matthew Cohen

9.3

Nose: Bordeaux plus lilacs.

Palate : sweet fruit. Crushable. Hint vegetal. Not opulent on opulent on open. With air more serious. — 2 months ago