La Spinetta

Casanova della Spinetta Toscana Sangiovese Prugnolo Gentile Rosato

9.01 ratings
9.01 pro ratings
Tuscany, Italy
Sangiovese, Prugnolo Gentile
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Adam Kincaid

Quite Provenc-ial. Delicious and easy. Soft coppery salmon color with standard dryness and balance. Stands out of the end though with some parmesan rind which is unique (Max at ail Posto pointed that out.) Great with burrata and basil.

Quite Provenc-ial. Delicious and easy. Soft coppery salmon color with standard dryness and balance. Stands out of the end though with some parmesan rind which is unique (Max at ail Posto pointed that out.) Great with burrata and basil.

1 person found it helpfulJun 13th, 2018