Rob N

9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Again great berries, pronounced tree bark w/ sap, some dry tannin profile, teeth, round earthiness, grand acidity and balanced elegance. — 3 months ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 3 months ago

Todd Scurci

9.5

#b21 #cremantdujura — 3 months ago

with Annie

Ericsson

9.2

At Le Jules Verne. Paris. — 2 months ago

Alvaro Bustillos

9.7

Pappas bros dallas X02 — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 3 months ago

Todd Scurci

9.0

#sancere #smithandmills — 3 months ago