Ena Rušnjak Marković

9.8

Drank with Dad at Garfish for 36th birthday with Oysters and Moreton Bay Bugs. Divine. — 2 months ago

Jay Kline

9.1

BTG at Howard Street Wine Merchants. The 2017 Prapò pours a deep ruby with a garnet rim and a transparent, but nearly opaque core. Medium+ viscosity with no staining on the tears. On the nose, this was initially funky stewed cherries, Twizzlers and tar. The fruit profile seemed to freshen up with some air and along came a dozen dark red roses, leather, dried herbs, orange zest, and some asian spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Sometimes I wonder how certain 2017 Barolo’s will age, primarily due to the heat and solar nature of the vintage. This is one that has me scratching my head. Perhaps it’s the healthy southern exposure of the Prapò MGA? It’s drinking well now on the pop and pour but I’m curious how it will show towards the end of the decade? I say drink’em. — 9 months ago

Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 3 years ago

Hemal Patel

9.2

Howard liked it — 2 months ago

Big Wave Dave

9.5

This was incredible. All the complexities of great chardonnay are there - citrus, cream, mineral, brioche, roasted hazelnuts. Bready/mealy flavours are pronounced (malo) Perfect balance of fruit intensity and structure. For A$60 this is a steal! — 8 months ago

with Racquel

Fish Tony Fisher

9.1

This is the terrior label. I’d not seen it before but it is a ripping wine. Well worth getting at 2 for 40 at VC. — 3 years ago

Matthew Cohen

9.3

Nose: elegant pineapple. White flowers.

Palate: big acid hit. Elegant yellow fruit. Delicious. Peach.

Long juicy finish. — 3 months ago

Lance E. Farman

9.3

2011 is absolutely excellent. Hommage to Howard. — a year ago

Ben Cowley

8.9

Fruity w long finish, but of oak but just for the mouthfeel. Good new world Chardonnay — 3 years ago

Chris Edge

9.1

Gift from Gareth @ GEM drank at Anniversary dinner with A&J Howard. Excellent wine from the Wine Society — 3 years ago

with Corinna