Jalyn Warren

9.0

Nice and light — a month ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 3 months ago

Brent S

8.9

Just a bit planar — 5 months ago

Ray Vanderhoff

9.2

Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 8 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 2 months ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 4 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 4 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 2 months ago

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 4 months ago

Jacqui

9.3

One of my favorite chardonnays. Soft and fresh — 7 months ago