Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 8 days ago

with Tim

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 3 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 4 months ago

M. Christopher Roebuck

9.1

Should be better given the pedigree.

91 points — 6 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 8 months ago

with Jorge, Ana and 3 others

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago

Bob Irwin

9.4

Best white in a long time. Complex, crisp, wonderful. — 5 days ago

with Kim

Martijn

9.2

Superdry with tons of lime and orangepeel bitter. Fantastic nose too. — 3 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 4 months ago

with Terry

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 5 months ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 8 months ago

Jackson Dealey

9.2

$120-ish, really nice to start and fairly light. — a year ago

Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 3 years ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — a month ago

romo

9.1

Spicy sweet no wood tasty. - at Guille’s — 2 months ago

Lisa

9.1

$25 at total wine — 4 months ago

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 6 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 8 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago