Maureen Goltz

10

Zippy, spritsy. Great for a hot summer day. — a month ago

Bruce Dunbar

8.9

Revisiting the ‘20 Juvie with two more years in the cellar in it. Pleased to say it has mellowed quite a bit — medium purple with a nose that’s bright, sweet and full of dark fruit. The palate is long and warm (no longer ‘running hot on 15% abc’ as note on release) with kirsch, plum and subtle tannins. Excellent value. — 2 months ago

Jonathan Wall

9.1

2003. Last bottle was 3 years ago, and this one I liked better. Starts out austere with evidence of a difficult hot year. But after hours in the decanter it cycled thru some almost port like caramelized tapenades and ended the evening with a somewhat strange but delicious red crème brûlée thing. So if you have one… I suggest patience thru the awkward opening hours to get to the awkward good part. Cheers. — 2 years ago

Vicki Ausloos

9.1

Very smooth Nice finish of cherry and blackberry — a month ago

Conrad Green

9.3

Perfumed and lean on the nose with a bit of bacon fat, sour cherry, violet and plum. On the palate a little hot and truncated. The nose wins here, but the front is good. — 2 months ago

with Paul and Ara

Devin Bostick

9.1

Leather plum cherry etc, body hung but not jarring and not hot but acids there, berries — 3 years ago

Denise Espinoza

9.0

#Wine Beautiful floral delicate aroma. A breath of spring with a lovely taste of raspberries and grapefruit. Lightly acidic and just perfectly crisp for these hot summer days.

#Pairing Pizza! Though, I think this would be a great match for roasted chicken.

— 3 years ago

Conrad Green

8.9

Lovely and ripe on the nose with really punchy plum and pepper. On the palate a bit hot and short compared to the others alongside — 2 months ago

with Paul and Ara

Jeremiah Diaz

9.4

Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 8 months ago

with Nellie

Brandon Boesch

9.4

This is the rainbow Syrah. Outstanding carbonic Syrah. I think it shows that SB Syrah has way more to offer than some of the Pinot. Blueberry, cranberry, forest, rocks, a bit of herbs/spice, but the acidity really shines. Loving this new winery inside a winery. Definitely better than standard stolpman wines. — 3 years ago