Herman Story

Nuts & Bolts California Syrah

9.266 ratings
9.05 pro ratings
California, USA
Syrah
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

That’s your big boy. Lots of depth, dark roasted coffee, charred red peppers, dried figs, dried herbs, black licorice. Full body, med/full tannin, acid medium, alcohol high.

That’s your big boy. Lots of depth, dark roasted coffee, charred red peppers, dried figs, dried herbs, black licorice. Full body, med/full tannin, acid medium, alcohol high.

Jan 23rd, 2018
Jay Kline

Lots of interesting character...everything from incense to baking spice to the animal. A little hot...

Lots of interesting character...everything from incense to baking spice to the animal. A little hot...

Jul 2nd, 2016
Raul Puga

Y U M M Y!!!!!!!!

Y U M M Y!!!!!!!!

Sep 22nd, 2022
Kirk F
9.3

First meal out in nearly 4 months at one of our favorite spots. Made sense to bring a mag of one of our favorite wines. Crowd pleasing, classic brambly, hedonistic syrah from Mr. From!

First meal out in nearly 4 months at one of our favorite spots. Made sense to bring a mag of one of our favorite wines. Crowd pleasing, classic brambly, hedonistic syrah from Mr. From!

Jun 20th, 2020
Nikki Vlasic

One of the faves

One of the faves

Mar 21st, 2020
Emily Case

Strong berry nose and flavor.

Strong berry nose and flavor.

May 4th, 2019
Joseph Barsky

2011 Vintage. 15.1% Alcohol. Making up for so many corked wines tonight.

2011 Vintage. 15.1% Alcohol. Making up for so many corked wines tonight.

Apr 22nd, 2019
Scott Soren

Powerful massive black cherry on th pallet. Long smooth finish.

Powerful massive black cherry on th pallet. Long smooth finish.

Mar 9th, 2019
Heather McCann

I am crazy in love with this. I don’t always choose Syrah but this one has an earthy and hearty laugh.

I am crazy in love with this. I don’t always choose Syrah but this one has an earthy and hearty laugh.

Dec 19th, 2018
Becky Rose

Smokey full. Great with our pasta

Smokey full. Great with our pasta

Apr 22nd, 2018