This was open & drinking beautifully with its red cherry, raspberry fruit, earth, spice & floral notes. — 7 days ago
Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 20 days ago
Ron Siegel
Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 6 days ago