Home Grown Farms

Yetti and the Kokonut

Savagnin Adelaide Hills White Blend 2018

Dinner with friends, no formal notes tonight.
I believe this is a skin fermented Savignin, very cool, love when grapes are grown away from home base (Savoie), in Australia!
— 5 days ago

P, Bob and 22 others liked this


Great label
Ron R

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I agree with @Iwan
Sharon B

Sharon B

Love the label!

The Steven Kent Winery

Livermore Valley Cabernet Sauvignon

Have been saving this 1997 vintage for a special day and Father’s Day 2019 arrived. We grilled a 12 oz rib eye, asparagus, baked potato and had home grown tomato..... Opened and aired for 1hr. Beautiful! Soft but definite black cherries, hint of coffee and whiff of dark chocolate. Smooth taste that lingers with minimal tannins and the taste with a bit of bitterness at the end that adds to the taste. Excellent! — 4 months ago

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

Burger night at some friends’ home 🍔🥂🍷
I’ve grown quite fond of this selection and am both happy and sad that I (only) have one bottle left. Loads of mineral and chalk with citrusy layers of pineapple and orange zest.
— 6 months ago

Krystal Vento
with Krystal
Krystal, P and 23 others liked this

Puma Road

Pedregal Vineyard Estate Grown Pinot Noir 2014

Enjoyed this in the tasting room at the vineyard. I found it unique for the region and bought a bottle to take home. — a month ago


Kiwa Single Vineyard Martinborough Pinot Noir 2013

Vibrant spicy red fruit that came fully to life with Tammy’s awesome BLT, home grown tomatoes on toasted Tuscan sour dough bread. — 2 months ago

Tammy de Weerd
with Tammy


Napa Valley Cabernet Sauvignon 2017

Newly-designed label for a wine I’ve grown incredibly fond of over the years. Cellared and bottled by Chimney Rock Winery, this private label made exclusively for Four Seasons is a wonderful Cab for the price point. Juicy, suave, and full of ripe red & black fruits, new saddle leather, clove, nutmeg, and other spices, this is something I could drink daily. Paired perfectly with a 44 Farms burger 🍔🍷 — 4 months ago

Krystal Vento
with Krystal
Krystal, Paul and 10 others liked this

Black Star Farms

Red House White Blend

I love Black Star Farms, it’s one of my favorite wineries. Brought this home with me after my trip to Traverse City this Fall. — 10 months ago

Kutch Wines

Sonoma Coast Pinot Noir 2011

Starting to show a bit of brown around the edge—prob should have been popped earlier. But still a pleasant dinner companion. Definitely veering towards the lighter side of Sonoma Pinot... alcohol shy of 13...light mouthfeel... but enough cherry/berry to balance the acids and resolving tannins. I know it’s a bit of a cliche, but worked well with home broiled Alaskan King Salmon and farm grown late summer corn. — 2 months ago

Joe, Shay and 6 others liked this
Joe Davant

Joe Davant

Do you mind sharing the vintage?
Stephen Redenbaugh

Stephen Redenbaugh Premium Badge

Sorry Joe... thought I had checked...this one was hiding behind a couple 12’s and 13’s

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1999

First Growth Friday with the home grown Padres. Slow to emerge but was keep ascending as the evening progressed. Warm blackberry, graphite, sweet cedar and cocoa. Shows pedigree for sure but lacks the heft and penetration of better vintages. — 4 months ago

Bill, Shay and 43 others liked this
Shay A

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Mike R

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You are such a stud

Ovum Wines

Big Salt Elkton White Blend

Excellent recommendation from my wine guy Dan at Pemberton Farms. Bright, acid and minerals with a really unique feel. Great with tapas at home! — 7 months ago

Jonathan liked this