Ed Motta

10

!!!!!!!!!!!! — 3 months ago

Alex Westphal

9.2

Passt als Aperitif — 4 years ago

Ron Siegel

9.5

The 80 & 93 vintage seemed to be great years for Jayer as their Ech & CP were some of best in the lineup tonight. — 5 years ago

Steven Lee

9.1

Learned from henri jayer. First time volnay. Very light. Raspberry, bitter, rocks, savoury, still abit grippy tannin. Some spice. — 6 years ago

Howard Schoenfeld

9.4

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go — 9 months ago

Lee Ibarra

9.4

Such a baby I’ll see you in 6 years — 4 years ago

Steven Lee

9.2

Always a very good value burgundy. Light, silky and elegant. Wondering whether henri jayer would be similar to this — 6 years ago

Mark S.

9.0

Plum, violet, blueberry etc. comfortable sourness. 2017 @1850, xuaduo, 220623-22062- — 2 years ago

Ross Chernin

9.2

On the nose; Marzipan, slight reduction, honey, asian pear, overripe cantaloupe, toasted oats, strange fresh jalepeño thing going on and port salut. — 4 years ago

with Jazmina

Conrad Green

9.3

A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 5 years ago

with Naoko and Larry